ExpoInn Suites & Convention has announced its partnership with the RIG Institute of hotel management for an unprecedented Swiss culinary experience.
The Swiss Food Festival is designed to transport guests to the heart of Switzerland, showcasing an array of authentic Swiss delicacies, meticulously prepared by world-class chefs. Chef Renne Fallet, with his mastery of Swiss cuisine promises to tantalize taste buds with traditional dishes bursting with flavor and authenticity, Chef Koch Wolfgang renowned for his innovative approach, will showcase his ingenuity and his culinary artistry and Chef Peter Epp, a seasoned pastry chef known for his delectable desserts, will add a sweet finale to the festival.
“We are delighted to collaborate with RIG and bring the flavors of Switzerland to Greater Noida,” said Barun Gupta, General Manager at ExpoInn Suites & Convention. “The Swiss Food Festival is an opportunity for guests to savor the rich culinary heritage of Switzerland and indulge in a gastronomic journey curated by some of the finest chefs in the industry.”
“The Swiss Food Festival promises to be an immersive culinary experience, offering guests a glimpse into the diverse and vibrant world of Swiss cuisine. From savory delights to decadent desserts, there’s something to satisfy every craving at this one-of-a-kind event, says Mr. Rohit Bhatia, Chairman RIG Group.
“Being one of its kind, this festival is for sure going to be a success and that is what will encourage us to bring to our valued clients a taste from some other parts of the world” were the comments from Mr. Barun Gupta and Mr. Rohit Bhatia.
